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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Triple-Cooked Chips:
- Get Potato, peeled and cut into chips.(I like mine with the skin on)
- You need Water
- Provide Oil
- Prepare Salt
- Prepare Vinegar
Steps to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.
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