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Before you jump to Classic chili with beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to classic chili with beef recipe. You can cook classic chili with beef using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Classic chili with beef:
- Provide 1 onion
- Prepare 1 clove garlic
- Provide 300 g ground beef
- Use 2 tablespoon tomato paste
- You need 2 tablespoon olive oil
- Get 400 g canned red kidney beans
- Take 400 g canned diced tomatoes
- Get 1 teaspoon sugar
- Provide 1 teaspoon salt
- Get 1 teaspoon chili powder
- Take 1 teaspoon cumin seeds
- Take 1 bay leaf
- Take Pinch black pepper
Instructions to make Classic chili with beef:
- Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
- Add ground beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
- Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
- Great served with topping such as coriander and shredded cheese!
Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. You can also make this a meatless chili by leaving out the ground beef and ground sausage and doubling the beans. To Make Chili in the Slow Cooker: Cook the onion and brown the meat in a large skillet.
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