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Before you jump to Walnut Nankhatai !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to walnut nankhatai !! recipe. You can cook walnut nankhatai !! using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Walnut Nankhatai !!:
- Use 3/4 cup Wheat Flour
- Use 3/4 cup Semolina
- Prepare 3/4 cup Walnut Powder
- Prepare Pinch Salt
- Prepare 1/4 tsp Baking Powder
- Provide 1/2 tsp Cardamom Powder
- Prepare 3/4 cup Powdered Sugar
- Prepare 1 cup Ghee
- Prepare As needed Walnut pieces
Instructions to make Walnut Nankhatai !!:
- Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
- In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
- Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
- Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
- Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.
To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. While the Dutch left the Iranian's took over their bakeries and came up with the nankhatai recipe. These goodies sold like anything and people started having them during tea-time. Mr Dotiwala has been the major source behind nankhatai biscuits. Earlier eggs or yeast were added to the.
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