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Egg veg paratha (pancakes)
Egg veg paratha (pancakes)

Before you jump to Egg veg paratha (pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg veg paratha (pancakes) recipe. You can have egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Egg veg paratha (pancakes):
  1. Provide 2 eggs
  2. Prepare 2 tsp onion chopped
  3. Prepare 2 tbsp coriander leaves chopped
  4. Provide 2 green chili chopped
  5. Prepare 1 tomato chopped
  6. You need 3 tbsp spring onion chopped
  7. Take 1 tsp salt ya as your taste
  8. Get 1/2 tsp red chili powder
  9. Prepare 1/2 tsp black pepper powder
  10. Prepare 1/4 tsp termaric powder
  11. Prepare 2 tsp coriander powder
  12. Take 5 tbsp maida
  13. Prepare 1/2 cup milk ya water
  14. Take Oil for frying
Instructions to make Egg veg paratha (pancakes):
  1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
  2. Phir dry spices dal dein or mix kar lein
  3. Add tomato coriander leaves green chili onion spring onion mix well
  4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
  5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
  6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
  7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
  8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
  9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
  10. AP ketchup ke sath serve karein kids favourite breakfast ready hy

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. #spicypancakerecipe #easybreakfastrecipes #pancakeparatha spicy pancake recipe, spicy pancake, spicy pancake recipe without eggs, spicy pancake recipe indian, spicy pancake without egg, spicy pancake recipe with eggs, spicy pancake recipe in hindi, spicy pancakes gordon ramsay, spicy pancake recipe in tamil, spicy pancake recipe sinhala, spicy pancakes, spicy banana pancakes, spicy vegetable. You will need to do this in batches of two-three at a time.

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