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Before you jump to Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to doughnuts recipe. To make doughnuts you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doughnuts:
- Get 2 cups flour
- You need 3 tblsp of sugar
- Use 1/2 tblsp of yeast
- Get 2 medium eggs
- Get 1 cup milk
- Use 1 tsp if salt
- Use 3 tbls butter
- Prepare Nutmeg
Steps to make Doughnuts:
- Put the dry ingredients in abowl(flour,yeast,sugar and nutmeg).
- Add egg and milk mix everything together to make a soft dough rub in butter and kneed very well.
- Divide the dough in to small balls, sprinkle some flour in a tray arrange the balls in the tray,cover with kitchen towel and let it rise for 45 mints.
- Heat oil on low flame and fry until golden brown. Enjoy
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Check out our range of special occasion doughnuts including our exclusive doughnut walls and towers. Whether you're celebrating a birthday, wedding, anniversary, or need a thank you for your employees, we've got it covered!
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