Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe here. We also have wide variety of recipes to try.

Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce
Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce

Before you jump to Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shikuoka oden-style spring veggie pot-au-feu with wasabi sauce recipe. To make shikuoka oden-style spring veggie pot-au-feu with wasabi sauce you need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce:
  1. Get 1 can Canned Beef Tendon Konnyaku (I used K&K Kantsuma Beef Tendon Konnyaku)
  2. Provide 3 pieces Black hanpen (Please refer to Hints)
  3. You need [Your favorite spring vegetables]
  4. Prepare 1/4 head Spring cabbage
  5. Prepare 1 Sweet onion
  6. Prepare 1/2 Spring carrot (Peel it: it's OK not to peel too)
  7. You need 3 small ones Spring potato
  8. Provide 1 Your favorite dashi or oden powder for garnish
  9. Prepare [A: Pot-au-feu soup stock]
  10. Get 500 ml A: Dashi stock (as strong as you can get)
  11. Use 2 tbsp A: Cooking sake
  12. Provide 1 tbsp A: Mirin
  13. Provide 1 piece A: Ginger (Peel and slice)
  14. Get [B: Special oden wasabi sauce]
  15. You need 2 tsp B: Grated wasabi (whatever you like)
  16. Get 1 tbsp B: Dashi/oden powder (mixture of bonito and ao-nori)
  17. Take 1 dash over 1 teaspoon B: Cooking sake
Steps to make Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce:
  1. This time, I'm using "K&K Kan-tsuma Beef Tendon Konnyaku" for my canned beef tendon konnyaku.
  2. [Special Oden Wasabi Sauce] Mix together all of the B ingredients and it's done! * You can make dashi powder by just mixing together bonito and aonori with a ratio of 1:1.
  3. [Preparing the ingredients] Favorite spring vegetables. Cut the cabbage into 2 equal parts, leaving the core intact, the spring onion in half, and the spring carrot into 4 equal parts.
  4. Wash the spring potato very well leaving the skin. Lightly blanch the black hanpen.
  5. Put all of the [A: Pot-au-feu soup stock] into a pot and bring to a boil.
  6. Put the beef tendon konnyaku from Step 1, the spring carrots and spring potatoes into Step 5 and boil over a medium heat for 5 minutes. Remove the scum while boiling.
  7. Add the spring cabbage, spring onions, and black hanpen to Step 6, cover, and simmer over a low heat for about 15-20 minutes (until the potato is cooked through).
  8. Arrange Step 7 on a dish, add the [Special oden wasabi sauce] from Step 2, sprinkle with dashi/oden flakes to garnish, and you're done!
  9. [Note 1] It's perfectly delicious to eat right away, but it's even tastier if you let it rest for a few hours to half a day so the flavors soak in.
  10. [Shikuoka Oden-style Spring Veggie Pot-Au-Feu~ With Wasabi Sauce] goes great with rice or bread, so please give it a try.
  11. [Variation 1] Mix the "Special Oden Wasabi Sauce" with mayonnaise and spread on toast. It goes well with beer!
  12. [Variation 2] Put leftover pot-au-feu in rice to make rice porridge. I recommend adding some "Special Oden Wasabi Sauce" when eating.
  13. This photo shows Shizuoka speciality "black hanpen" "wasabi" and the dashi/oden powder with is indispensable for Shizuoka oden & Fujinomiya Yakisoba.

See more ideas about Recipes, Food, Wasabi sauce. Dominique steame the leaves and stems before serving them with fish seasoned with a wasabi sauce reduction from the roots! Wasabi comes into many kinds of fancy food for the pleasure of all, young and old! Wasabi: A Visit to Its Birthplace in Shizuoka! See great recipes for Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes too!

If you find this Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe useful please share it to your friends or family, thank you and good luck.