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Before you jump to Walnut Cream Caramel Dessert recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to walnut cream caramel dessert recipe. To cook walnut cream caramel dessert you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Walnut Cream Caramel Dessert:
- Use 2 Cups Whipping Cream
- Provide 1 Teaspoon Vanilla Essence
- Provide 2 Creme Caramel Powder
- Prepare 250 Millilitres Cream Thick
- Prepare 180 Grams Condensed Milk
- Take 1 Cup Walnuts , ground
- Provide 5 Tablespoons Nutella
- Use 1 Pineapple Canned
- Take 24 Biscuits Glucose
- Prepare 5 Tablespoons Milk
- Prepare Nuts Caramelized
Steps to make Walnut Cream Caramel Dessert:
- Beat whipping cream till soft peaks are formed.
- Add vanilla essence and Add caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
- Add thick cream, condensed milk and beat again.
- Add walnuts and nutella and beat till all the contents are fully blended well.
- Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
- Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
- Refrigerate for a few hours for the pudding to set.
- Garnish with caramelized nuts before serving.
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