Hello everybody, welcome to our recipe site, if you're looking for Cube Roll Steak with Ponzu (4 Ingredients) recipe, look no further! We provide you only the perfect Cube Roll Steak with Ponzu (4 Ingredients) recipe here. We also have wide variety of recipes to try.
Before you jump to Cube Roll Steak with Ponzu (4 Ingredients) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cube roll steak with ponzu (4 ingredients) recipe. To cook cube roll steak with ponzu (4 ingredients) you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
- You need 2 cube roll steaks, about 1.5-2 cm thick
- You need 4 tbsp ponzu
- Prepare 2 garlic, peeled, crushed, sliced thinly
- Prepare 1 tbsp oil (I used sunflower oil)
Steps to make Cube Roll Steak with Ponzu (4 Ingredients):
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
- Put the container in the fridge for a few hours, or all night.
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
- Cut the steak, and enjoy!
Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese. Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.
If you find this Cube Roll Steak with Ponzu (4 Ingredients) recipe useful please share it to your friends or family, thank you and good luck.