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Onigirazu 🌱
Onigirazu 🌱

Before you jump to Onigirazu 🌱 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onigirazu 🌱 recipe. You can cook onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Onigirazu 🌱:
  1. You need 1 cup sushi rice
  2. Get 2 cups water
  3. Take 2 tablespoons mirin or rice wine
  4. Provide 2 tablespoons brown rice vinegar
  5. Prepare 5 sheets Nori seaweed
  6. Take For the fillings - any of the following
  7. Provide Lettuce
  8. Use Tofu
  9. Use Wakame seaweed
  10. Use Furikake
  11. Provide Umbishi plums
  12. Provide Ponzu dressing
  13. Take Cucumber
  14. Get Fuikate
  15. Provide Schchimi
Instructions to make Onigirazu 🌱:
  1. Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
  2. Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
  3. Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
  4. Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋

A food blog with plant-based recipes from all over the world. Onigirazu Onigirazu is the sushi equivalent of a sandwich; they make a great, flavoursome and filling lunch and can be made in advance. Onigirazu, on the other hand is a more recent creation (by a Japanese dad blogger, nonetheless!) and a slight divergence from Onigiri only in how it is assembled. Because it does not require any hand molding of the rice, Onigirazu is easier and perhaps less messy to make. But all the essential ingredients are the same - rice, seaweed and your favorite fillings in the center.

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