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Before you jump to Easy Fondant Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to easy fondant icing recipe. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Easy Fondant Icing:
- Get 2 lb Confectioner's sugar, sifted (One small box)
- Get 1/4 cup cold water
- Provide 1 tbsp Unflavored gelatin
- You need 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Provide 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Provide 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Provide 1/2 cup Cornstarch
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Want to know how to make homemade fondant icing?
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