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Before you jump to Walnut chocolate fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut chocolate fudge recipe. To make walnut chocolate fudge you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Walnut chocolate fudge:
- Get 1 cup walnuts
- Provide 3/4 cup condensed milk
- Prepare 1/2 tsp vanilla essance
- Take 200 gm milk chocolate
- Get 1 tbsp butter
Steps to make Walnut chocolate fudge:
- Take chopped chocolate in a pan.
- Heat water in a pan on a medium to high flame till the water hot.
- Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it.
- As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting.
- Once the chocolate melt switch off the flame.
- Add chopped walnuts and vanilla essence. Stir very well.
- Then pour the mixture in the pan lined with aluminum foil.
- Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours.
- Tasty walnut fudge is ready.
This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
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