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Inarizushi (sushi rice in seasoned Aburaage)
Inarizushi (sushi rice in seasoned Aburaage)

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We hope you got insight from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. To cook inarizushi (sushi rice in seasoned aburaage) you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Inarizushi (sushi rice in seasoned Aburaage):
  1. Prepare 350 g Cooked sushi rice
  2. Take 2-3 tbsp Sushinoko powder
  3. Prepare 10 Aburaage (seasoned fried tofu curd)
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
  2. Place a handful flavored sushi rice into an aburaage, shape and seal.
  3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Inari sushi or Inarizushi is Japanese traditional sushi which inside is vinegar sushi rice and outside is seasoned aburaage (deep fried thin tofu). What does inari sushi taste like? Remove from heat and fluff, draining any excess water.

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