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Before you jump to Brad's spicy tuna California rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to brad's spicy tuna california rolls recipe. To cook brad's spicy tuna california rolls you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Brad's spicy tuna California rolls:
- You need 1 cup sushi rice
- Prepare 1 tsp rice vinegar + enough water to make 2 cups
- Take Nori (Japanese seaweed sheets)
- Provide 1 avacado
- Prepare Shredded cheddar cheese
- Get Surimi, imitation crab
- Prepare 1 (6 oz) ahi tuna filet
- Use Panko
- Provide Sriracha sauce
- Get Black caviar
- Get Wasabi
- You need Soy sauce
- Take Slice lemon
Instructions to make Brad's spicy tuna California rolls:
- Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
- Slice avacado, surimi, and tuna thin across the grain.
- When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
- Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
- Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
- Slice roll into 8 pieces
- Arrange on a plate.
- Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
- Serve immediately, enjoy
Also add Nori (Japanese seaweed sheets). I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U. If you are interested in to see more sushi recipes Take end of bamboo roller and continue rolling until it's closed. Unroll bamboo roller and place california roll seam side. The spicy California roll gets the addition of a creamy, fiery sriracha mayo.
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