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Ponzu Pickled Soy Beans
Ponzu Pickled Soy Beans

Before you jump to Ponzu Pickled Soy Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ponzu pickled soy beans recipe. You can have ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ponzu Pickled Soy Beans:
  1. Provide 1 cup Black Soy Beans *OR Yellow Soy Beans
  2. Provide 1-2 Carrot *as much as you want
  3. Use 1/2-1 Daikon (White Radish) *as much as you want
  4. Provide 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
  5. Get 1 cup Cooked Edamame
  6. Take 1/4 cup Water
Steps to make Ponzu Pickled Soy Beans:
  1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
  2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
  3. Cut Carrot & Daikon into chunky pieces.
  4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
  5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
  6. Mix green Edamame before serve.

Cut Carrot & Daikon into chunky pieces. A wide variety of pickled soybean sauce options are available to you, such as primary ingredient, certification, and. And for that bright punch of refreshing cleanliness, we. Shoyuzuke Kyuri is a Japanese pickled cucumbers recipe, marinated in soy sauce and vinegar. The bold flavors make it a.

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