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Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

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We hope you got benefit from reading it, now let’s go back to tuna poke with coconut rice and bibb lettuce recipe. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tuna poke with coconut rice and Bibb lettuce:
  1. Use 1 lb sushi grade tuna
  2. Get Coconut rice(see my recipe)
  3. Take 3 tbsp soy sauce
  4. Use 1 tbsp seasons oil
  5. Use 1 tsp chili oil
  6. Take 3 tbsp ponzu sauce
  7. Prepare 2 tbsp brown sugar
  8. Use 2 garlic cloves pressed
  9. Use 3 green onion (green part only, sliced on the bias
  10. Get 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Get Crushed wasabi peas
  12. Use Diced avocado
  13. You need Lemon (half for the marinate and half for service)
Steps to make Tuna poke with coconut rice and Bibb lettuce:
  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

Here is cooking guidance how you can easily make it. Tuna poke with coconut rice and Bibb lettuce instructions. Once it's marinated fold in the diced avocado and serve it. Dinner These delicious homemade tuna poke bowls are crazy easy and made with seared tuna and coconut rice. This tuna poke bowl recipe comes together in a flash and is an incredibly filling and nutritious meal idea.

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