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Egg Roll Bowl
Egg Roll Bowl

Before you jump to Egg Roll Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. While you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg roll bowl recipe. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg Roll Bowl:
  1. Prepare 2 tablespoons sesame oil
  2. Use 6 green onions sliced, green and white divided
  3. Take 1/2 cup red onion diced
  4. Get 5 cloves garlic minced
  5. Get 1 pound pork
  6. Prepare 1 teaspoon fresh grated ginger
  7. Use 1 (8 ounce) can water chestnuts
  8. Prepare 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Use 2 tablespoons coconut aminos
  11. Take 1 tablespoon rice wine vinegar
  12. Provide 1/8 teaspoon pepper
  13. You need to taste Salt
  14. You need garnish
  15. You need Black sesame seeds
  16. Provide Green parts of sliced green onions
  17. Provide creamy chili sauce
  18. Get 1/4 cup mayonnaise
  19. Use 1 tablespoon Frank's hot sauce
  20. Get to taste Salt
Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without. While our Egg Roll in a Bowl is inspired by the flavors and crunch of a traditional egg roll, this recipe can easily be adapted to fit a keto or lower carb diet. Skip the won tons on top as well as the corn starch thickener, and also swap out the sugar and honey with a low carb sweeter. You may enjoy these other egg roll recipes: Asian Spice Apple Egg Rolls; Cheesesteak Egg Rolls; Farm Box.

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