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Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

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We hope you got benefit from reading it, now let’s go back to chinese water chestnut mushroom pork patties 煎肉餅 recipe. To cook chinese water chestnut mushroom pork patties 煎肉餅 you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Get 250 g minced pork
  2. You need 4 water chestnuts
  3. Take 3 chinese mushrooms
  4. Take 2 tsp corn starch
  5. You need 1 tsp oil
  6. You need 1/3 tsp sugar
  7. You need 1/4 tsp salt
  8. Use 1.5 tsp fish sauce
  9. Get little white pepper
  10. Get 2 tsp light soya sauce
  11. Take chives
  12. Get dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

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