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Water chestnut potato fritters
Water chestnut potato fritters

Before you jump to Water chestnut potato fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chestnut potato fritters recipe. You can cook water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Water chestnut potato fritters:
  1. Provide 1 large potato (round cut)
  2. Provide 100 gms Water chestnut flour
  3. Take to taste Rock salt
  4. You need 1/2 tsp Ginger green chilli paste
  5. Take 1/2 tsp black pepper
  6. Get as required chopped coriander leaves
  7. Take 1/2 lemon
Steps to make Water chestnut potato fritters:
  1. First of all, we will gather all the ingredients.
  2. First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
  3. Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
  4. Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.

Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. Water ; Baking Powder ; Plain Flour ; Large Potatoes ; Oil F ; Deep Frying ; Family Food ; Potato ; Fritters ; Potato Fritters Yummy. Ingredients; Method; Hints & Tips; Method. Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter. (I use a whisk to do this so its not lumpy).

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