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Before you jump to Mike's Versatile Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mike's Versatile Roasted Garlic Spread:
- Prepare ● For The Spread
- Prepare 150 Cloves Fresh Garlic [shucked - left whole]
- Use as needed Garlic Olive Oil
- Use 1 tbsp Granulated Garlic Powder
- Provide 1 Good Pinch Crushed Saffron
- Use 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Get 1/4 Cup Fresh Chopped Parsley Leaves
- Take 1/2 tsp Red Pepper Flakes
- Provide 1/2 tsp Dried Rosemary
- Take 1/2 tsp White Pepper
- Prepare 1 tsp Sea Salt [or more to taste]
- Take ● For The Sides Or Ideas [as needed]
- Take Thick Pita Bread
- Prepare Fresh Bagles
- Use Quality Crackers
- Take Fresh Vegetables
- Take Water Chestnuts
- Use Bamboo
- Prepare Cream Cheese
- Use Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
It is one of my favorites. For mine, I'm gonna make it a little bit unique. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic.
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