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We hope you got insight from reading it, now let’s go back to ginger cookies#cookiescontest recipe. You can cook ginger cookies#cookiescontest using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Ginger cookies#cookiescontest:
- Take 250 g All purpose flour
- You need 130 g blue band
- Take 140 g sugar
- Prepare 1/2 tsp baking soda
- Use 1 1/2 tbspn ground ginger
- Use 1 egg
- Take 1 lemon
Instructions to make Ginger cookies#cookiescontest:
- Whisk margarine and sugar together
- Add the egg and whisk
- Add the ginger and whisk
- Sieve flour mixed with bicarbonate soda together in a bowl
- Add the wet ingredients to dry ingredients and mix well. Then add lemon rinds
- Mix and refrigerate for 30 mins
- Preheat the oven
- Roll out the dough on a chapati board. Use flour to stop it from sticking
- Using cookies cutter(star and heart shaped), make the shapes and place on a lined pan
- Bake for 10 mins then place them to cool on a cooling rack
- Serve with desired beverage
When these Ginger Cookies come out of the oven and cool, they will be thin. Okay, let's jump right into the ingredients list because once you start to smell those delicious spices, you're going to want these cookies like NOW. Extra Chewy Ginger Spice Cookies (Gluten Free) - Getting a kick from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious. Ginger Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and spices to the batter. Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
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