Hey everyone, welcome to our recipe page, if you're looking for Water chestnut /singhara /panifal curry🍲🍲 recipe, look no further! We provide you only the perfect Water chestnut /singhara /panifal curry🍲🍲 recipe here. We also have wide variety of recipes to try.

Water chestnut /singhara /panifal curry🍲🍲
Water chestnut /singhara /panifal curry🍲🍲

Before you jump to Water chestnut /singhara /panifal curry🍲🍲 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively impact everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you currently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut /singhara /panifal curry🍲🍲 recipe. You can have water chestnut /singhara /panifal curry🍲🍲 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Water chestnut /singhara /panifal curry🍲🍲:
  1. Use 1/2 kg water chestnut
  2. Provide 2 tomato
  3. Use 2 onion
  4. You need 1 inch ginger
  5. Get 5-6 garlic clove
  6. Provide 1 bay leaf
  7. Get 1/2 tsp cumin seeds
  8. Prepare Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
  9. Get 2 green chilli
  10. Use 1 tsp turmeric powder
  11. You need 1 tsp red chilli powder
  12. You need 1 tsp coriander powder
  13. Provide 1 tsp cumin powder
  14. Take 1/2 tsp black pepper powder
  15. Take 1 tsp kitchen king masala
  16. Use Salt to taste
  17. Take 3-4 tablespoons oil
  18. You need Pinch hing
  19. Use 2 tablespoons coriander leaves
Instructions to make Water chestnut /singhara /panifal curry🍲🍲:
  1. In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
  2. Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
  3. Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
  4. Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
  5. Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
  6. Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves

I would definitely like to try the roti sometime! I had a Singhara and green pea curry from a restaurant in Mumbai, and it was delicious. I was very eager to recreate the curry when I got back, and experimented with canned singharas instead of fresh ones. I added some Paneer (Indian cottage cheese) to the curry along with the green peas and water chestnuts. This is how I made it: Canned water.

If you find this Water chestnut /singhara /panifal curry🍲🍲 recipe valuable please share it to your good friends or family, thank you and good luck.