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Lettuce pork wrap
Lettuce pork wrap

Before you jump to Lettuce pork wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lettuce pork wrap recipe. You can cook lettuce pork wrap using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Lettuce pork wrap:
  1. Take 360 g minced pork
  2. Get Red onion
  3. Prepare Mushrooms
  4. You need Water Chestnuts
  5. Prepare Garlic
  6. Use Hoi Sin Sauce
  7. Get Red chillies (optional)
  8. Take Romaine Lettuce
  9. Take Olive oil
Instructions to make Lettuce pork wrap:
  1. Wash lettuce and leave to drain
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces
  3. Mince Garlic
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins
  5. Add minced garlic (add optional red chillies if want more spice)
  6. Add minced pork and cook until meat is cooked, drain excess liquid
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well
  8. Ready to serve onto lettuce

The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To make Yuk Sung, firstly chop your onions, carrots and ginger and crush your garlic.

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