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Water chestnut & Rajgira flour tart fill with rabri
Water chestnut & Rajgira flour tart fill with rabri

Before you jump to Water chestnut & Rajgira flour tart fill with rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. You can cook water chestnut & rajgira flour tart fill with rabri using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Water chestnut & Rajgira flour tart fill with rabri:
  1. Provide 1 cup Water chestnut flour
  2. Take 1 cup Rajgira flour
  3. You need 80 gm Butter
  4. Get 1 pinch Salt
  5. Use 2 tsp Sugar
  6. Take 1 cup Rabri
  7. Take 2 tsp Paneer greted
  8. You need 2 tsp Hung curd
  9. Take 1 tsp Cardamoms crushed
  10. Take 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Seave the both flour.
  2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
  3. Grease the tart mold.
  4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
  5. Take it out.
  6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
  7. Put it in the blind baked tart.
  8. Now keep it again in the oven. Bake it 15 miniute.
  9. Take it out. Let it rest for 1 hour.
  10. You can keep it in the fridge.
  11. Now rabri cheese cake is ready to serve.
  12. It is very power full dish during the fast.

Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.

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