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Hariyali Breakfast
Hariyali Breakfast

Before you jump to Hariyali Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hariyali breakfast recipe. You can cook hariyali breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hariyali Breakfast:
  1. Provide 250 gms Water Chestnut
  2. Take 250 gms Green Moong Daal
  3. Provide 1/2 kg Spinach
  4. Take 6 tbsp Gram Flour
  5. Provide to taste salt according
  6. Get 1/2 tbsp cumin seeds
  7. Take 1/2 tbsp Red chilli powder
  8. Get 1/2 tbsp ajwain
  9. Take Desi Ghee or Olive Oil
  10. Provide 1 inch Ginger
  11. Take 5-6 green chillies
Instructions to make Hariyali Breakfast:
  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter.
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue.
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides.
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋)
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil.
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂

This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. vegetable hariyali recipe vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. Learn how to make restaurant style vegetable hariyali. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi sabzi hariyali, the hariyali base comes.

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