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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. To make chocolate walnut brownie you need 9 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Walnut Brownie:
- You need 3/4 cup dark chocolate
- Provide 3/4 cup butter
- Get 3/4 cup powdered sugar
- You need 1 cup maida
- Provide 1/4 Cocoa powder
- Get 1 tsp Baking Powder
- Get 3/4 cup milk
- Use 1/2 chopped walnuts
- You need 3/4 tsp Vanilla essence
Instructions to make Chocolate Walnut Brownie:
- Boil water in a vessel and keep other vessel on it.
- Put coarsely chopped chocolate pieces in the upper vessel.
- Stir continuously until the chocolate melts completely.
- Add butter. Stir well untill the mixture turns smooth and silky.
- Now add powdered sugar in and mix well.
- Now sieve maida… cocoa powder and baking Powder in it.
- Mix well and add 3/4 cup of milk gradually.
- Add vanilla essence and chopped walnuts.
- Grease baking tin and put butter paper.
- Pour the batter and tap it twice to remove air bubbles if any.
- Sprinkle walnuts over it.
- Bake it in preheated oven at 180 °C for 35- 40 mins.
- Let it cool completely.
- Drizzle chocolate sauce over it and serve with Icecream.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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