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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut chutney recipe. To make walnut chutney you only need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Walnut Chutney:
- You need 20-25 walnuts
- Get 3 onion roughly chopped
- You need 2 green chillies
- Take 2 inches ginger piece
- You need 2 tsp lemon juice
- Take 1 tsp sugar
- Provide 1/2 tsp salt
- Prepare 1/4 tsp black pepper powder
Steps to make Walnut Chutney:
- In a mixer grinder add all the ingredients. Grind well. Walnut chutney is ready to serve.
Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice. Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though.
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