Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chinese Lionhead Meatballs recipe here. We also have wide variety of recipes to try.

Chinese Lionhead Meatballs
Chinese Lionhead Meatballs

Before you jump to Chinese Lionhead Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chinese lionhead meatballs recipe. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chinese Lionhead Meatballs:
  1. Get Meatballs
  2. Prepare 1 pound ground pork
  3. Get 3 tablespoons soy sauce
  4. Take 1-1/2 tablespoon sugar
  5. Use 1 tablespoons Shaoxing wine
  6. Take 8 ounces water chestnuts
  7. Get 1 cup panko breadcrumbs
  8. Take 1 teaspoon sesame seed oil
  9. Provide 1/2 teaspoon ground ginger
  10. You need 1 tablespoon minced garlic
  11. Take 2 tablespoons water
  12. Provide 3 large eggs
  13. Use 1 teaspoon salt
  14. Provide 1 cup peanut oil to fry in
  15. Take Bok Choy
  16. Take 1-1/2 pound bok-choy
  17. Use 1 teaspoon sesame seed oil
  18. Use 1 teaspoon salt
  19. Prepare 1 tablespoon soy sauce
  20. Get Steaming
  21. Get 1 quart water
  22. Provide 1 tablespoon salt
  23. Use Broth
  24. You need 1/4 cup peanut oil you used to fry meatballs
  25. Take 1/3 cup all purpose flour
  26. Get 1/2 teaspoon salt
  27. Prepare 1/2 teaspoon ground white pepper
  28. Prepare 1 tablespoon soy sauce
  29. Prepare 1-1/2 pints chicken broth
  30. Provide 1 splash sesame seed oil
  31. Use Garnish optional
  32. Get 1/4 cup thinly sliced scallions
  33. You need 1 teaspoon soy sauce
  34. Use 1/2 teaspoon rice vinegar
  35. Prepare 1 splash roasted sesame seed oil
  36. Take 1 teaspoon honey
  37. Take Rice optional
  38. You need 1 cup long grain rice
  39. Provide To taste salt
  40. You need 2 tablespoons soya sauce
  41. Use 2 cup steam water with drippings from meatballs and bok-choy
  42. Prepare 1/4 cup peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
  3. Wash the bok-choy very carefully separate the stalks/ribs.
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.

This is a well-known holiday recipe for example Chinese New Year. Basically this is large fried Chinese meatballs. And we are having a braised version today. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.

If you find this Chinese Lionhead Meatballs recipe valuable please share it to your close friends or family, thank you and good luck.