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Falahari khandavi
Falahari khandavi

Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. You can have falahari khandavi using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Falahari khandavi:
  1. Take 1 cup water chestnut flour
  2. Use 1/4 cup rajgira flour
  3. Take 2 tsp ginger-green chilli paste
  4. Provide To taste Sendha Namak
  5. Take 1 cup curd
  6. Use 1.5 cup water
  7. Get For tempering
  8. Take 1/2 teaspoon oil
  9. Get 1/2 tsp cumin seeds
  10. Get 1 tsp white sesame seeds
  11. Provide Green chilli chopped
  12. You need For the garnish
  13. Prepare 2 tbsp finely chopped coriander
  14. Get 2 tbsp freshly grated coconut,
Steps to make Falahari khandavi:
  1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
  2. Use a silicon whisker to stir it, so that no lumps remain.
  3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
  4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
  5. If it's rolled easily, then the batter is done.
  6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
  7. Roll the spread khandavi in strips cut them into the desired size
  8. For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
  9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.

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