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Before you jump to Waterchestnut flour barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to waterchestnut flour barfi recipe. You can cook waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Waterchestnut flour barfi:
- Provide 1 cup water chestnut flour
- Prepare 1-2 tbsp Sugar
- Take 1 tbsp Ghee
Instructions to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Stir-fry khoya in the pan till there are no lumps and it turns light pink in color. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.
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