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Before you jump to Singhade(Water chestnut) kachri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to singhade(water chestnut) kachri recipe. To make singhade(water chestnut) kachri you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Singhade(Water chestnut) kachri:
- Use 1 kg soft shinghara
- Provide 1 tbsp spoon chopped ginger
- Get 2 green chilli chopped
- Provide 2 tbsp desi ghee
- Get 1 tsp cumin
- Get 1 tsp coriander powder
- Take 1/4 tsp turmeric
- Take To taste Salt
- You need to taste Dry mango powder
Instructions to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.
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