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Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sabudana rasgulla recipe. To make sabudana rasgulla you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sabudana Rasgulla:
- Prepare 1 cup Sabudana
- Get 2 tablespoons water chestnuts flour
- Use 4 tablespoons sugar
- You need 1 tablespoon milk
- You need 1 teaspoon cardamom
- Take Pinch kesar
Instructions to make Sabudana Rasgulla:
- Firstly soak the sabudana for 2 hours then rinse it.
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- Your Vrat rasgulla is ready for relish.
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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