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Before you jump to Water chestnuts kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to water chestnuts kheer recipe. You can have water chestnuts kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Water chestnuts kheer:
- Get 1/2 cup Water chestnuts half cup
- Provide 3/4 tsp Paneer
- You need 1 tsp Rice powder
- You need 2 ta Elaichi
- Use 1 tsp Ghee
- Provide 6-7 ta Almonds
- You need 1 tsp Raisin
- Take 2 ta Bay leaves
- Provide 6/7 tsp Jaggery
Steps to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
If these are ordered early in the season then you will receive the nuts which can just be popped into the pond, the plants will. Despite being called chestnuts, water chestnuts are not nuts at all. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. Perfect for stir-fries, curries and soups.
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