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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. To make samak rice kebabs you only need 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Samak rice kebabs:
  1. Provide 2 cup Samak rice
  2. Take 2 boiled potatoes
  3. Provide 2 tbsp Chopped green chilli Chopped
  4. Use 2 tbsp Water chestnuts flour
  5. Prepare Sendha namak as per taste
  6. Get 1 tsp Black pepper powder
  7. Take 1 cup Fresh cream
  8. Take 2 tsp Coriander powder
  9. You need 1 tsp Cardamom powder
  10. Prepare 1/6 tsp Cinnamon powder
  11. You need 1/6 tsp Dry mango powder
  12. Take 1 tbsp Desi ghee
  13. You need Oil for frying
  14. Use 2 tbsp Finely chopped raisins
  15. Prepare 1-2 Finely chopped green chilli
  16. Prepare 1/2 tsp Cumin powder
  17. Get 1/6 tsp Clove powder
  18. Get 1 tsp Chopped Coriander leaves
  19. Get 2 cup Grated paneer
  20. You need 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

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