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We hope you got insight from reading it, now let’s go back to steamed pork with salted fish recipe. To make steamed pork with salted fish you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Use 500 g lean pork (ground)
- Use 1 slice pork belly (ground)
- Provide Salted mackerel fish (cut dice)
- Get 5 pcs water chesnut (chopped)
- Prepare 1/2 pcs ginger (sliced)
- You need 3 garlic (chopped)
- You need 3 spring onion (sliced only the white part)
- Use 1 tsp sesame oil
- Take 2 tbsp shao xing wine
- Use 1 tbsp soy sauce
- Prepare 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Provide Salt & pepper
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.
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