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Before you jump to Samak Rice Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to samak rice dosa recipe. You can cook samak rice dosa using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Samak Rice Dosa:
- Provide 1 cup Samak rice -
- Prepare 3 tablespoon Water chestnut flour -
- Provide 1 teaspoon Rock salt -
- Provide As needed Ghee for greasing
- Take For stuffing:
- Take 2 cup Boiled potatoes (mashed) -
- Use 2 tablespoon Desi ghee -
- Prepare 1 teaspoon Cumin seeds -
- Prepare 1 tablespoon small cubes of cottage cheese -
- You need 1 tablespoon kishmish -
- Use 8-10 Curry leaves
- Provide 1 Green chillies chopped
Instructions to make Samak Rice Dosa:
- Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
- Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
- Soak and grind the chillies with a little water to make it into a fine paste.
- Add rock salt, cheese and kishmish.Remove and keep it aside.
- Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
- Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.
Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".
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