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Before you jump to Fried rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you need to completely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fried rice recipe. To cook fried rice you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice:
- Get 2 c uncooked rice
- You need 2 c chicken stock
- You need 1-1/2 c water
- Get 1 c frozen corn
- Provide 1 c frozen peas
- Prepare 2-3 carrots, chopped
- You need 1/2 onion, chopped
- Provide 4 mushrooms, diced
- You need 5-6 eggs
- Prepare 1 x 8 oz can water chestnuts
- Prepare 1/4 c raisins, or to taste
- Provide 1/4 c slivered almonds or cashews
- Prepare 1/4-1/2 c soy sauce
- Provide 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Provide 1/2-1 tsp ginger powder
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
The next time you're making rice, just make extra and stash it away. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to. Add the Chinese oil (or vegetable oil) to a hot wok.
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