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Before you jump to Brad's cashew chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to brad's cashew chicken recipe. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's cashew chicken:
- Prepare For the sauce
- Use 3/4 cup soy sauce
- Provide 3/4 cup water
- Provide 1 tbs oyster sauce
- Get 1 tbs fish sauce
- Get 1 tbs sake
- Take 1 tbs seasoned rice vinegar
- Take 3/4 tbs garlic powder
- Use 3/4 tbs dry mustard
- You need 3/4 tbs ground ginger
- Provide 4 compacted tbs brown sugar
- Provide 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Prepare 1 (8 Oz) can sliced water chestnuts
- Take 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Use 6 Oz petite sweet carrots
- Prepare 1 LG shallot diced
- Use 1 tsp minced garlic
- Take 1 tsp Chinese 5 spice
- Take 1 tbs oil
- You need 1 small bunch bok choy. Sliced thin. Only the whites
- Use 2 small heads broccoli. Small florets
- Use 5 Oz roasted, unsalted, whole cashews
- You need 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Provide Sliced green onions for garnish
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
Cashew chicken is originally a Chinese dish, but Springfield seems to have adopted the delicacy on its own as several restaurants and diners throughout Springfield serve their own unique variations of cashew chicken. The city even holds its own event called Sertoma Cashew Craze every year to celebrate their love for cashew chicken If you have used a wok, wipe it clean. Add the rice wine or dry Sherry and soy sauce. Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,.
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