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Before you jump to Oriental Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to oriental ramen salad recipe. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Oriental Ramen Salad:
- Use *Salad Mixture:
- Provide 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Provide 1 C. Sunflower Seeds
- You need 1 C. Slivered Almonds
- Take 2 Bunches Green Onions, green parts included
- Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
- Get 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Use **Dressing:
- Provide 1 C. Vegetable Oil
- Provide 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. How to cook Crunchy Oriental Ramen Salad Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside. In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.
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