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Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
You can see results without eliminating foods from your diet or make substantial changes at once. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mouth watering orange ginger chicken recipe. You can cook mouth watering orange ginger chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mouth Watering Orange Ginger Chicken:
- Provide 4 oz chicken breast
- Use 1 cup brown rice
- Provide 1 stick celery chopped
- Use 1 chopped green pepper
- Provide 1 cup water chesnuts
- Prepare 1/4 cup la choy orange ginger sauce
- Get can water chestnuts
Steps to make Mouth Watering Orange Ginger Chicken:
- Boil rice on stove reducing heat every 5 minutes until it is tender
- On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
- Add sauce, stir, cook on low for two extra minutes
- Dish up the rice and lay the chicken veggie mix on top and enjoy!!
Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.
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