Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken and vegetable red Thai curry recipe here. We also have wide variety of recipes to try.

Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. To cook chicken and vegetable red thai curry you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and vegetable red Thai curry:
  1. You need 2 tbsp oil
  2. You need 50 grams Thai red curry paste
  3. Use 1 can coconut milk
  4. Provide 3 chicken breast fillets diced
  5. Prepare 1 onion diced
  6. Use 1 sweet potato diced
  7. You need 1 Red pepper diced
  8. Take 6 mushrooms quartered
  9. Use 1 can water chestnuts
  10. Prepare 1 water
  11. Prepare 2 tsp sugar
  12. Use 4 servings of rice/bunch of cauliflower
Steps to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

I also added some mushrooms and carrots that I needed to use right away, but frozen carrots and mushrooms would have worked as well. I love how you can just add whatever you like to this recipe and it will taste. Thinly sliced chicken and vegetables are simmered in a rich sauce made with creamy coconut milk and red curry paste. This Thai Curry recipe is one of my go-to-meals. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat.

If you find this Chicken and vegetable red Thai curry recipe helpful please share it to your close friends or family, thank you and good luck.