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Iowa pork tenderloin and Vietnamese noodle bowl
Iowa pork tenderloin and Vietnamese noodle bowl

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We hope you got benefit from reading it, now let’s go back to iowa pork tenderloin and vietnamese noodle bowl recipe. You can have iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Iowa pork tenderloin and Vietnamese noodle bowl:
  1. Use 1 1/4 lb pork tenderloin
  2. You need 12 oz rice noodles
  3. Prepare 4 cup prepared slaw mix
  4. Provide 1/4 small red onion sliced
  5. Take 4 1/2 cup chicken broth
  6. Get 4 1/2 tsp fish sauce
  7. Prepare 1 tsp soy sauce
  8. Take 2 tbsp canola oil
  9. Take 1/4 cup thin sliced fresh badil leaves
  10. Take 1 lime cut into 6 wedges
  11. You need 1 can baby corn
  12. Take 1 can water chestnuts
Instructions to make Iowa pork tenderloin and Vietnamese noodle bowl:
  1. prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside
  2. while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer
  3. in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve

Serve this pork stir fry over rice and eat it with a spoon! This pork mince recipe doesn't have a sauce, but you. You can either do this the night before, and keep it in the fridge, or do it first thing when you start cooking. Please don't skip the marinade, as it's what gives the pork such incredible flavor. In a large skillet, heat oil over medium high heat.

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