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Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
- You need chicken marinade
- Provide 1 envelope McCormick Hawaiian seasoning
- Provide 1 tsp vinegar
- Get 1/3 cup waters
- You need 4 tbsp olive oil
- Use 1 chicken tenders
- Get Hawaiian slaw
- Take 2 lb broccoli slaw mix
- Take 1 bean sprouts
- Prepare 1 can water chestnut chopped
- Use 1 tsp course ground black pepper
- Use 1 tsp garlic salt
- Get 1/2 tsp chili powder
- Provide 1 tbsp onion flakes
- Prepare 1/2 bottle Kikoman teriyaki sauce
- Take 3 tbsp olive oil
- Use 1 can Pineapple tidbits
- Take 1 romaine lettuce
- Provide 1 pita bread optional
- Use 1 chow mein noodles
- Use 1/3 water
Steps to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste.
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