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Before you jump to multi mushroom patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to multi mushroom patties recipe. To make multi mushroom patties you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare multi mushroom patties:
- Get 7 oz straw mushrooms or 15 ounce can
- Get 7 1/2 oz jar of Nameko mushrooms
- You need 4 oz Shiitake mushrooms
- You need 8 oz water chestnuts
- You need 1 1/2 tsp sesame oil
- Provide 1/2 cup total ghee
- Use 1 tbsp turmeric
- Take 2 tbsp granulated garlic powder
- Prepare 2/3 cup breadcrumbs
- Use 1/2 cup gram flour
- Get 1/2 cup water
- Provide 4 small sweet peppers chopped finely
- Take 2 medium potatoes peeled cubed fried mashed
- Take 1 small onion finely chopped
- Get 1 tsp salt
- Provide 1 tbsp curry powder yellow
- You need 1 1/2 tsp garam masala
Steps to make multi mushroom patties:
- heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
- to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
- mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
- in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
- add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
- fry till done adding to towels
- serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top
Crumble beef over mixture and mix well. Shape into three or four oval patties. Preheat the broiler and line the bottom of a broiler pan with foil. Mushroom & Black Bean Patties In a large skillet, heat olive oil over medium-high heat and sauté the finely chopped mushrooms, celery, carrot, onion, and garlic until just tender. Dredge each mushroom cap in the flour first, then the egg and finally the panko.
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