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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. To cook smoked salmon dip you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Dip:
- Prepare 2 8 ounces of cream cheese room temperature
- You need 3 tbsp lemon juice
- Provide 3 tbsp milk
- Get 1 1/2 tsp dry dill weed
- You need 2 4 ounce pouches of smoked salmon chopped
- Prepare 1 bunch of green onions thinly sliced
- Provide 1 can water chestnuts chopped
Instructions to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.
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