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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to ginger bread cookies # my favorite easter dish contest # recipe. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger bread cookies # My Favorite Easter dish contest #:
- Provide 1 cup butter/margarine
- Prepare 1 cup sugar
- You need 1 egg
- Provide 1 cup honey
- You need 2 tbsp white vinegar
- Get 5 cups flour
- You need 1.5 tsp baking soda
- You need 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Take 1 tsp ground cloves
- You need 1 tsp ground cinnamon
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. If you're adding any candies, place these on while the frosting is still wet.
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