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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Laksa:
  1. Prepare 500 grams Chicken thigh fillet, 1 inch diced
  2. Take 1 Brown onion, diced
  3. Use 1 Zucchini, halved lengthways and sliced diagonally
  4. Take 2 medium carrot, sliced as zucchini
  5. Provide 1 1/2 cup Broccoli florets
  6. Take 1 bunch Baby bok choy, roughly sliced
  7. Prepare 1 Handful snow peas, sliced diagonally
  8. Use 1/2 Red capsicum, sliced
  9. Provide 1 Handful baby corn
  10. Provide 1/2 cup Bamboo shoots
  11. You need 1 small can chopped water chestnuts
  12. You need 1 cup Bean sprouts
  13. Provide 2 can (400ml) coconut cream
  14. You need 125 grams Rice noodle
  15. Prepare 1 Chopped chilli, to taste
  16. Get 1 Cayenne pepper, to taste
  17. Provide 1 Cracked black pepper, to taste
  18. Use 1 jar laksa paste (or red curry, or panang)
  19. Use 1 tbsp Chicken stock powder
  20. Get 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. The curry should have a light, creamy consistency. Season to taste with lime juice, salt and pepper.

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