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Before you jump to Thai panang curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. You can have thai panang curry using 16 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Thai panang curry:
- Take 70 grams panang curry paste
- Prepare 1 lime
- You need 8 cherry tomatoes
- Use 4 spring onion
- Prepare 7 small sweet potatoes
- You need 400 ml coconut milk
- Prepare 8 chestnut mushrooms
- Use 1/2 tbsp natural palm sugar
- Use 2 tbsp fish sauce
- Prepare 1/2 tbsp worcestershire sauce
- Provide 150 ml water
- Prepare 300 grams chicken breasts
- Get 1 bunch Thai basil
- Provide 3 tbsp sunflower oil
- Take 1 rice
- Take 1 inch cube ginger grated
Instructions to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
Panang curry is orange in color, spice-laden with a richer and more complex spice structure. How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Heat the oil in a saucepan over a high heat. Add the curry paste and stir-fry for a few seconds until fragrant.
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