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Kale dip
Kale dip

Before you jump to Kale dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kale dip recipe. You can have kale dip using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kale dip:
  1. Use 1 pk. fresh Kale, cooked, chopped fine
  2. Prepare 1 can Artichokes, chopped
  3. You need 6 green Onions, sliced
  4. Provide 1 can Water Chestnuts, chopped
  5. Get 1 16 oz. Cream Cheese
  6. Get 1/2 cup Mayo
  7. Provide 1 cup Mott. cheese, shredded
  8. Provide 1/2 cup Asiago Cheese, shredded
  9. Use 1/2 cup Parm. Cheese
  10. You need 1 tsp. Garlic Salt
Steps to make Kale dip:
  1. Prepare ingredients. Mix all together.
  2. Bake at 350° in greased casserole, for 30 min.
  3. Serve with crackers, or vegs.

Cheesy, hearty, chock-full of greens and so delicious. Perfect for holiday parties and beyond. Chop the kale into large pieces. Rub well with the remaining oil in the same bowl you used for the sweet potato. A warm vegan caramelized onion and kale dip served hot from the oven.

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