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Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mouth watering orange ginger chicken recipe. You can cook mouth watering orange ginger chicken using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mouth Watering Orange Ginger Chicken:
- Provide 4 oz chicken breast
- Prepare 1 cup brown rice
- Provide 1 stick celery chopped
- Take 1 chopped green pepper
- You need 1 cup water chesnuts
- You need 1/4 cup la choy orange ginger sauce
- Get can water chestnuts
Instructions to make Mouth Watering Orange Ginger Chicken:
- Boil rice on stove reducing heat every 5 minutes until it is tender
- On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
- Add sauce, stir, cook on low for two extra minutes
- Dish up the rice and lay the chicken veggie mix on top and enjoy!!
Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.
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