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Fish ball watercress noodle soup
Fish ball watercress noodle soup

Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fish ball watercress noodle soup:
  1. Use 1 packet Chinese rice noodles
  2. Take 300 g watercress
  3. You need 10 fish balls of your choice
  4. You need 6 leaves fresh basil leaves
  5. Take 3 tablespoons Fish sauce
  6. Provide 2 tablespoons Worcestershire sauce
  7. Get to taste Pepper powder
  8. You need to taste Salt
  9. Use 1 egg
  10. You need to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.

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